We never had to think so hard about throwing away our trash before, which made me feel a little guilty of how we don't think about it much at home. However, the Japanese people do not just throw all of their trash into one can. Instead, they separate their trash according to certain categories.
Some compartments are labeled: aluminum cans, plastics, glass.
Others can be labeled burnable and nonburnable.
If you eat at a fast food restaurant or have a meal at a food court, you also need to separate your trash when returning your tray. It became a healthy habit wherever we went. We also realized that the Japanese people hardly use napkins or paper towels. We watched as they used their own handkerchiefs they carry with them.
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